jueves, 6 de octubre de 2011

Belize gastronomy

The cuisine of Belize should be noted major products in the daily menus such as rice and beans, fish and shellfish, plus herbs and spices like bay leaf, basil, dill, garlic, ginger, mint, oregano, marjoram, sage, thyme and parsley among others. It is a cuisine with influences from other cuisines such as British, American, Mexican and Caribbean.


Among its typical dishes we must stress the ceviche, fresh seafood, shrimp soup, rice, beans, pickled and filling soup prepared with vegetables, cabbage, cheese, hot sauce, chicken and Granach. Also you can try exotic dishes prepared with wild armadillo, deer, a small rodent. The most popular drinks in Belize are those made
​​with fresh fruit and on the other hand there is the typical local beer as well as rum.

To taste those delicious dishes visit Belize and come to Biltmore Hotel. http://www.belizebiltmore.com/index.htm

No hay comentarios:

Publicar un comentario